Pictures here! Photo Thread

[RSL19]

Stunners!

 

[BlindMouse2of3]

My 2 DM's are daily carry. The Kershaw was daily carry for 3 years before I got into my riverhawk. Now I occasionally add it in the mix

 

[lmalterna]

Prop pics. **Note- I modified that top handle- David does nicer work.

3 of my favorite Filipino Itak - Top was from a vendor, middle one I traded from my wife's uncle, bottom one was made to(roughly) my pattern with the makers twist.

I have four more designs to have David make for me

Bill

 

[James River]

PATINA! This has been a learning curve of a steel. I'm usually good keeping up with my knives, but this one needs a little extra care to prevent rust. My wife and I love it tho!

 

[Hurrul]

Purple Sticky Geranium

Orange Agoseris

 

[DocJekl]

Used once, so no patina yet…

 

[Cwilliams563]

Hard to get a good pic, but is developing a patina. .06” is super slicey and cuts great.

View attachment 2279718View attachment 2279719View attachment 2279720

 

[David Mary]

DocJekl 's Chef Knife: "I'm pristine!"

Cwilliams563 and James River 's EDChefs "Some of us work for a living."

 

[DocJekl]

DocJekl 's Chef Knife: "I'm pristine!"

Cwilliams563 and James River 's EDChefs "Some of us work for a living."

Comeonman!! I just got it and I don't really cook - my personal chef's name is DoorDash!

 

[David Mary]

No judgment lol

 

[Cwilliams563]

Just got in these 3 in today to add to my kitchen set/ steak and paring knives. They couple well with my JA Henkels on both size and shapes. They are thinner so hopefully slice even better which is a tall ask as the Henkels are awesome cutting kitchen knives.





Fitting that I used my DM Bittyrang to open the package for the DM kitchen knives,

View attachment 2360286

Pics deleted to try and make enough room for new ones

 

[gooeytek]

Got some paring knives to tide me over

 

[Murphjd25]

K slick just landed.

 

[Cwilliams563]

Very crummy lighting, sorry for that. Got a chance to use one of my DM kitchen knives for the first time tonight and sliced very well.

My wild game Jalepeno and cheese summer sausage (Javelina) has a very thick casing and can be a challenge for knives to cut efficiently/initially and is a pretty good test for their sharpness and slicyness. Sliced through it easily! Very happy with them.

View attachment 2290858

 

[Wild Willie]

Ms. Wild Willie is removing swallow wort at work today, she just sent me this one.

 

[James River]

Ms. Wild Willie is removing swallow wort at work today, she just sent me this one.
View attachment 2303458

Is that the green suretouch?

 

[Wild Willie]

Is that the green suretouch?

It is.

 

[James River]

It is.

It looks so cool on certain knives. This is one of them.

 

[Wild Willie]

She likes it a lot. The handle being narrow and getting more layers exposed definitely makes it more interesting. Personally, I'm more of a black canvas, or burlap micarta kind of guy, but she likes green.

She really likes the hawkbill for doing invasive species removal though, sounds like she's subject to the envy of some of her coworkers using cheap pruning shears.

 

[BlindMouse2of3]

My riverhawk has now been used enough for EVERYTHING over the last 2 weeks that it no longer cuts very well. I can honestly say that it's held up extremely well to what I've asked of it. It has really changed my view of thin stock knives. I can recall a time not that long ago when I would have never carried a knife so thin let alone come to depend on one so completely. The last couple days I've carried it and my talwar xl. The talwar excells at being a folding kitchen knife and by no fault of it's own that is the only department the riverhawk falls short. Anyways I hope everyone has a great night.