You may not know it, but I happen to make a knife or two, now and then. I‘m somewhat familiar with the importance of carbon in cutlery steel. I don’t think anyone hear is in denial of that. I’m asking where YOU concluded that an XRF spectrometer NEEDS to be able to read carbon content for it to be a viable tool for identifying steels like cutlery steel. Can you present me something to back this up?
I’ll give you a hint - it doesn’t. Industry, including the producers of cutlery steel, use them all the time, and the requirement of being able to perceive carbon isn’t necessary. It’s a handy and quick identification tool that places like foundries and rolling mills use to determine what something likely is. The results are usually highly accurate. It’s entirely likely that HIS results are acceptable. Of course, if you wanted to see the FULL chemistry, you could send out a sample for certs, but that absolutely doesn’t rule out the use of an XRF scanner the way you’re attempting to dismiss it.
Here‘s a personal example I have of one in use, where a collector graciously allowed me to finish a blank made by Jody Samson that I wanted to confirm the alloy of. The XRF scanner I had access to was done as a favor by my friend Bob, who happens to be the president of Niagara Specialty Metals. Perhaps you’ve heard of them - they’re the exclusive rolling mill for Crucible Steel, and this scanner is used by them for this exact purpose. Carefully note that the alloy is clearly listed as 440c, all without ever needing to know what the carbon content is.