- Joined
- May 23, 2015
- Messages
- 3
Sooo how is this steel on corrosion? Staining?
Sooo how is this steel on corrosion? Staining?
I agree, it looks great with the small choil!yes to the small choil! will buy
It's very good at corroding and stainingSooo how is this steel on corrosion? Staining?
I’d like to understand the staining/patina you guys are speaking of. I returned my SR101 blade because I thought it was starting to rust. I was wanting to buy something for steak nights. I have never seen infi do this before, buy 4-5 info blades for steak nights is not practical for my wallet.View attachment 2071129View attachment 2071130
In my limited experience edge holding goes to SR-101
Edit: limited experience with the new steel
Patina is a form of controlled rust to help protect against corrosion. Greys instead of orange/red. Unless neglected, it shouldn't cause any damage to the knife, and can be applied evenly using something like mustard.I’d like to understand the staining/patina you guys are speaking of. I returned my SR101 blade because I thought it was starting to rust. I was wanting to buy something for steak nights. I have never seen infi do this before, buy 4-5 info blades for steak nights is not practical for my wallet.
Well... not quite rust...Patina is a form of controlled rust to help protect against corrosion. Greys instead of orange/red. Unless neglected, it shouldn't cause any damage to the knife, and can be applied evenly using something like mustard.
They will also develop it overtime from use, but wont look as nice until the entire surface is covered.
And I dig this blade shape and the handle that is fairly neutral
Hey VooDoo, how about a 10" bladed version ?
Of course I should have seen this coming......10" JackRat....KlinkRat....Hey VooDoo, how about a 10" bladed version ?