- Joined
- Jan 4, 2012
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- 3,818
Man, could you dry out a few seeds for me? I'd love to try growing some of these next year!
No problem! Just let me know what you want!
Man, could you dry out a few seeds for me? I'd love to try growing some of these next year!
Those look stunning! Dragon Cayenne?Be sure to post up some pics!
I'm going to dry these out for seeds for next year.
From this morning. Note the saber grind BK16.
Rub it in.....
Thought you might like that.
Sauntered out back and harvested these peppers and tomatoes this morn. The tomatoes are especially delicious – sweet with just a hint of acidity. I'll track down the variety and post it here later. The large red pepper is a Cubanelle. Not spicy at all.
Very cool post. We grow cubanelles down here in the winter. I love their sweetness. I choose to not eat any hotter than habanero or scotch bonnet, and even those are reserved for special occasion. I love the pics of all the different varieties.
Wow, those BB Mamas even look evil!Next level heat.
From left to right: Trinidad Congo Habanero (up to 400 000 Scoville units), Big Black Mama (up to 1 million Scoville units) and Ghost Pepper (up to 1 million Scoville units).
Wow, those BB Mamas even look evil!
Nice.