Big Iron: Cast Iron & Carbon Steel Pans
- Thread starter scdub
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- Aug 28, 2023
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My lineup with teaware in the background:
1. 12 inch Lodge
2. 10.5 inch Lodge
3. 8 inch Lodge
4. 5 inch Lodge square sandwich griddle
If I had the space. I'd make that pot rack. I like that.
What a coincidence. My oldest brother has moved out of his former condo and is still cleaning the place before listing it for sale. He happens to have a 15 inch Lodge and the chicken fryer Lodge skillet with cast iron lid. He called me this afternoon and is giving both to me. I have room on the rack for the 15 inch, but the chicken fryer will have to go below the cabinets. What a score!!!
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No kidding. He is 76 and had to move into a elder-friendly duplex. His condo has too many stairs. Gonna look up fried chicken recipes. I already have a deep fryer for fish. Kitchen gonna get busier.
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- Aug 28, 2023
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One pan you'll never find. At the thrift store, flea market, second hand at a garage sale.
Are the deeper chicken fryers. You can find vintage, standard depth, pans but never a deep one.
They are a find.
Are the deeper chicken fryers. You can find vintage, standard depth, pans but never a deep one.
They are a find.
- Joined
- Nov 26, 2002
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- 4,496
Not vintage, but this looks like a classic chicken fryer, and pretty reasonably priced:
https://retselusa.com/store/product_info.php/cPath/54/products_id/184
I don't have any experience with it, or any of their other products, but the cast iron stuff looks interesting.
- Joined
- Aug 28, 2023
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- 1,193