yep, you got us all pegged to a T! meybe get to know someone personally before making such inaccurate broad sweeping generalizations, eh?
LOL, I didn't say ALL people here are like that! (notice I used the word 'trend'). We have all sorts here, from professionally trained survival experts to Armchair warriors. By reading this thread it seemed as though the Armchair warriors were out in force for some reason.
By this do you mean that Damascus steel would fare better?
The knife I would rely on for batoning more than any other would be this huge S&W Homeland Security honker. It's a huge slab of 440C stainless steel that I don't think the Incredible Hulk could break.
Have you ever tried batoning with that knife?
I HAVE that knife. It's good for chopping because it's front heavy and it's got a lot of heft. However, it's not a full flat grind which is a problem for batonning. Also, the serrations on top of the knife can notch away at the baton and get stuck. Ideally you need a nice flat surface on the spine. Also, that knife must be the -least- sharp knife I have ever seen out of the box! Others have made that comment too. The blade stamp says 440 not 440C although the adverts say 440C. I'm still not sure tbh. Great thickness, good allrounder, great knife overall though! (that's why I got one). I hope it really is 440C and not 440A though.
(that knife brings together Rambo, Strider, Tanto and rolls into one! with a great result imo).
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