EDC II Which knife or knives are you carrying today?

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I've been trying to shake this cold for nearly 2 weeks. You wouldn't believe how hard it is to tear these packs in two like they suggest. O-well, I'm getting to use this knife some. I'll catch up with you guys this afternoon.

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Get well soon SE :)

Delicious soft knackwurst from Weimar.....

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Just add mustard....

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And devour!

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*nom nom nom*
 
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Thom, that Mettwurst looks great. I hope it was a tasty meal ... and I hope you have added traditionally sweet mustard to it ;)

If not, no big deal in any way :D
 
I'm afraid I erred and used French!
It was a European Union.

In hindsight I should have cracked open the jar of maple mustard I brought back from Canada :-/

Nonetheless, it was mighty good....and I still have half left! :)
 
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