Been carrying the Feist for a week now, and really digging this blade for edc. Super slicey knife - thin bladestock and tall flat grind is a great combination, and I love the super minimalist design. Mine came a tad gritty feeling, but that disappeared after a few openings and a rinse under hot water. At first the detent seemed too strong for a front flipper, but after a few days of breaking it in, it's feeling perfect, and flipping smoothly and easily. I'm super drawn to front flippers because there's no flipper tab sticking out horizontally, or thumbstuds to get in the way of cutting and/or sharpening. I'll report more once I've really put her through the paces - so far it's just been packages, paracord, and some minor food prep (really just testing w/ an apple). It's really excelling so far - I also like how the straight handle shape allows for versatility in grips and cutting positions. The bladeshape is super functional too - the tip is low like a wharncliffe, but there's a slight belly which makes it more versatile.