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It's kinda interesting about the ndn foods and the many varied foodstuffs from different locals.
I was really surprised when I found out the very old Cherokee wouldn't eat catfish, it had something to do with any fish that didn't have scales, means they didn't eat eels as well.
And then I found out about the Yellow Jacket larvae soup the Cherokee prized.
I can't recall the name of the village just below Jerome Arizona, located on the small river or large creek there, something like To-uzi-goot, and that's a really butchered spelling.
Anyway the archeaologists that have studied the village have determined the ndns there had a more varied and healthful diet than the Europeans of the same time frame.
They achieved this by raiseing a much varied list of plants and then subsidised the fruits of their labors from their irrigated truck farm with the many wild plants and the game animals that were plentiful around the area.
It's not a well known fact that the majority of foodstuffs that we enjoy today came from the Americas, tomatos, potatos, squash, beans, corn or maize as it was known as in a large part of the country or Selu according to the Cherokee, peppers, and a host of others that I haven't put in memory.
And Bro, once again I bow to your superior knowlege of HIKV and its many variations.
Since you are the sole discoverer of HIKV you are the, do I dare say, Expert?
And is there any hope for Tsimi or the rest of us for that matter?
I am really beginning to get worried for all of us and our different stages of HIKV.
Poor Tsimi, poor, poor Tsimi, oh what are we gonna do, what are we gonna do?!?!?!?!??
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"VEGETARIAN".............
Indin word for lousy hunter.