Here are the ones I've made and use:
All of these are stock removal.
The top one is my first (and so far only) chef's knife: 3/16 A2 with a black
walnut burl ferule and mortised holly handle (both woods stabilized by K&G)
and a black micarta pin.
Below that is a curvy "Persian" paring knife from 1/16 A2 with some more of
the stabilized black walnut burl.
The two skinny knives are the first I'll admit to making in my own shop:
3/32 O1 with handles of what I think is some rosewood plywood that's
actually quite nice for working knives (sold on eBay as "pau ferro" which
should be tulipwood but clearly isn't in this case). They're not very pretty
but both get used a lot -- the supper skinny flexible warencliff turns out to
be ideal for slitting the foil on wine bottles.
Also in the third row is my first attempt at the persian paring knife design.
It's a reject that I'm still using something like three years later. Either 1/8
or 3/32 O1 with stabilized canary wood handles that are pretty boring.
Next is a replica of an Old Hickory butcher knife: 3/32 A2 with real tulipwood
scales.
Finally a carving knife with an O1 blade and dark cocobolo scales. At least
I think it's O1; if so it's the last blade I did before switching to A2 for carbon
steel stock removal.
BTW: the background is some of the swamp salvage redwood burl I just got
back from WSSI. I'm looking forward to using some of it
One of the projects I plan to start this year is a bunch of stock removal
kitchen blades from 3/64 CPM3V (parers and fillet knives with maybe a
few friction folders or neck knives from scrap) and some more parers,
Persian utilities (including one that I get to keep this time) and my first
Santokus out of 13C26. All of this will be heat treated by Peter's heat
treat, thus saving me a few cryo and warping headaches and motivating
me to prepare a big batch to take advantage of Brad's fixed price in the 4
blades - 20 lbs of blades range. If I pull this off I may finally have enough
stock to sell something. (of course I also started forging last year and
that is likely to be a major distraction...)
