Got my Bloodwood #48 in the mail today, but with a somewhat busy Friday afternoon/evening, I didn't have a chance to take any photos. I do have one small gripe about it, which coincides with something I've seen on some other recent GEC's (going back to the most recent run of Beer Scouts) and has to do with the edge/bevel. Within the last year or so, it seemed that GEC's factory edges were improving, but lately I've received a few knives where the bevel on one part of the knife is rounded off so that it almost looks like a convex edge, if that makes sense. Here's an example from a #13 Clerk. You can see towards the tang where the bevel tapers away and the main grind is rounded off right down to the edge.
It's easily remedied with the first sharpening (which I do with any new knife I plan on keeping/using anyways), but it's still a bit disappointing, as it's less than I've come to expect from GEC.
There was a little bit of this rounded bevel on the #48, but in addition to that, there was a bit of recurve towards the tang, where the straight edge curved down a little bit and, well, wasn't straight. This, for me, was a little more concerning than the rounded off bevel, because my only sharpening experience (and equipment) is on flat sharpening stones, which aren't well suited to sharpening blades with recurve. I was able to
carefully use my coarsest DMT stone (Fine) to straighten out that part of the edge and then sharpen the knife successfully, but again, I wasn't exactly thrilled with this little defect. It seems like most of the other #48's I've seen don't have this issue and look nice and straight in photos (I forgot to take a before photo, but you would definitely have been able to see this in a photo).
Has anyone else experienced the rounded off bevel on recent GEC's? (I noticed it on two Beer Scouts, one #13, and a little on this #48.) I'm also curious if anyone else has noticed the same slight recurve on their #48?