OMG I just snapped the tiny-needle fine tip!!!! :barf: Gotdamn I was cutting an orange juice carton open and there was a slight resistance and BOOM the tip came down on my sink and I heard a tiny POP and looked at the missing tip and nearly kicked the sink down!!! Now WTF do I do? How do I sharpen this to something that goes along with the blade contour? Oh GOD this makes me SO angry! I'm always extremely careful about it and weary about handling it... I thought that it would simply just be bent and I could tap it back and slightly resharpen. The break isn't extreme, but for me it's enough to think the tip is ruined and worthless?!
I didn't know this 440C blade would be this brittle? Here's a pick, you'll have to zoom in on the tip to see it. I'm just sick over this, I JUST got it!
Aww I hate to keep beating a dead horse, but DAMN this knife is SO SHARP! I've cut myself on the serrates a good 4times just learning how to close it, since most knifes have a flat edge where no cut is at the very end... no so with this demonic creature... :grumpy:
I didn't know this 440C blade would be this brittle? Here's a pick, you'll have to zoom in on the tip to see it. I'm just sick over this, I JUST got it!
Aww I hate to keep beating a dead horse, but DAMN this knife is SO SHARP! I've cut myself on the serrates a good 4times just learning how to close it, since most knifes have a flat edge where no cut is at the very end... no so with this demonic creature... :grumpy: