This one:
7" blade of 3/16" O1.
I live in Tokyo, Japan, that is very worried about future huge earthquake.
Tokyo and its around is very crowded and extremely hard to escape to woods and water resources.
Every vehicles will be banned to use personally in whole shaked areas and
so many people will appear for foods and waters.
Rivers are so wasted as to be doubtful to drink,
and something about water purifier doesn't be purchased at all.
First aid kit is sold but it doesn't include medical materials
so that we will have to buy a pouch that attached band-aids as first aid kit.
Hygiene will be destroyed so quickly because so many people lives in their apartment
and they can foot only paved surfaces and are forced to depend on public services at their live.
Forest is planted to sell and medicinal knowledge is well limited so that
ethical/political ECO scream is laud enough to hate every part of practical methods.
And it is banned to carry almost all of knives, Gerber LST for example in Japan,
so that it is in fact impossible to carry big knife except cooking blades at such time.
What knife then...
I live in Tokyo, Japan, that is very worried about future huge earthquake.
Tokyo and its around is very crowded and extremely hard to escape to woods and water resources.
Every vehicles will be banned to use personally in whole shaked areas and
so many people will appear for foods and waters.
Rivers are so wasted as to be doubtful to drink,
and something about water purifier doesn't be purchased at all.
First aid kit is sold but it doesn't include medical materials
so that we will have to buy a pouch that attached band-aids as first aid kit.
Hygiene will be destroyed so quickly because so many people lives in their apartment
and they can foot only paved surfaces and are forced to depend on public services at their live.
Forest is planted to sell and medicinal knowledge is well limited so that
ethical/political ECO scream is laud enough to hate every part of practical methods.
And it is banned to carry almost all of knives, Gerber LST for example in Japan,
so that it is in fact impossible to carry big knife except cooking blades at such time.
What knife then...
I think my chopweiler would be up to the task. Everything apart from self defence, I don't think it's very stabby.
just read through the whole thread and found alot of good responses.
for me i would take this Bagwell. I can conceal it, it's relative light weight for its size, capable of doing a wide spectrum of chores including chopping to carving, not to mention it is my favorite knife