- Joined
- Jan 1, 2012
- Messages
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A wonderfully slim pocket knife... very nicely done GEC!
NICE one my friendView attachment 868250 View attachment 868248 View attachment 868246 View attachment 868244
A wonderfully slim pocket knife... very nicely done GEC!
That cocabolo looks great, I'm going to surprise my wife with one of these for her B-day, she like wooden handled folders. Nice photo's Harry.
My Wife and I think that would be a good choice my friend . Nancy is the one who picked this knife out when she saw it while we were in the GEC Store . The covers are actually Mexican Bacote .That cocabolo looks great, I'm going to surprise my wife with one of these for her B-day, she like wooden handled folders. Nice photo's Harry.
Thanks for the correction, and the nudgeMy Wife and I think that would be a good choice my friend . Nancy is the one who picked this knife out when she saw it while we were in the GEC Store . The covers are actually Mexican Bacote .
Harry
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A wonderfully slim pocket knife... very nicely done GEC!
How stout a knife does this feel in use? I can’t tell if it’s virtually a toothpick/fillet style blade, or if the blade is stouter than it looks. All help appreciated, as this has become a slow burning grower on me!
The above post illustrates it pretty well . It's not a dainty knife, but then again, neither is the #12 toothpick that GEC makes. Have you ever had a 48, or even one of the newer 82s? Blade is very similar, and pretty standard GEC sick thickness. If anything, because it isn't as broad (tall) as a regular clip blade, it'll have just a touch more meat on the tip. The 38 frame is an elegant one and a pleasure in hand, almost 4 inches long.
If I wanted a knife to call "stout", though, I'd reach for one of the Sodbuster sizes, either the 71 or 21.
I also have a 73, whose blade feels a little bendy....
How did you manage that?I know from personal experience that the pivot/bone and handle liners will definitely long before that blade will. I destroyed a 92 talon with a wharncliffe blade once, and it wasn't the blade that broke... 1095 is pretty tough stuff, and none of these blades are long enough to really flex the same way a fillet knife would.
How did you manage that?
...With tools, and not anything that just my hands could do...
Knives in general are a lot tougher than for which I think we, as a group on the collective forum, give them credit.
Have you got any pics of yours? Pics make all threads betterHahah I think you very well might be right about that.