Billy516
Gold Member
- Joined
- Nov 30, 2007
- Messages
- 1,347
As much as I am loving my HI khuk, it just doesn't do a great job in the kitchen - passable, but not stellar. Blade is just too thick and even thought it's only a 23 ounce "baby" Ganga Ram, it's tiring for extended detail work. Also, if I don't wipe it off quickly after wet, grimy work (like kitchen work) it will almost instantly get a nice coat of surface rust.
Although it is much more expensive, you should take a look at the Spyderco Rock Salt. Khukuri inspired blade shape, only weighs 9 ounces and has a blade of non-rusting H1 steel. I LOVE my Rock Salt and it easily makes the transition from camp to yard to kitchen. And no worries about blessings of any kind. It is truly one of the best all-purpose knives around and it is completely maintenance free, short of sharpening.
Although it is much more expensive, you should take a look at the Spyderco Rock Salt. Khukuri inspired blade shape, only weighs 9 ounces and has a blade of non-rusting H1 steel. I LOVE my Rock Salt and it easily makes the transition from camp to yard to kitchen. And no worries about blessings of any kind. It is truly one of the best all-purpose knives around and it is completely maintenance free, short of sharpening.