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- Nov 20, 2005
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Is that knife one of your Fiddlebacks?
Is that knife one of your Fiddlebacks?
From previous posts, I can see your preferences demonstrated with the Protagonist. It is a nice blade!
Mistwalker So you chose the Protagonist model to in fact be a cross over knife between woods craft/usage and general knife usage including self defense? It has a false edge which can be sharpened if you choose. I have been really taken with Kepharts for the last year, but in my heart, I like a pointier knife overall for all field usage whether it be for hunting or just wandering around the woods as I often do. What are the general specs of this knife? Steel, blade length and so forth... I assume it is not one of Fiddleback's A2 models. To this point, I have not purchased one of Andy Roy's knives.
From previous posts, I can see your preferences demonstrated with the Protagonist. It is a nice blade!
That is one cool knife. I really don't have the loose funds to blow at the moment. Life has been a bit rough/unpredictable for the last 6 months financially speaking. But thanks for the link as I simply don't check their knives often. Fiddleback is always a big stop at BLADE.A sweet one in the 3/16 it was designed in just hit the website last night. I needed one with wood for my project, but if I had the funds I'd snag this one for personal carry.
https://fiddlebackforge.com/collect...cts/fiddleback-forge-protagonist-mocha-burlap
That is one cool knife. I really don't have the loose funds to blow at the moment. Life has been a bit rough/unpredictable for the last 6 months financially speaking. But thanks for the link as I simply don't check their knives often. Fiddleback is always a big stop at BLADE.
up here in Saskatchewan, service berries are called saskatoon berries. Saskatoon pies are freaking delicious! I haven't been on here in a while , apparently I mist a few thingsYeah the good thing about service berries is they grow super abundant on each little tree. They are actually quite delicious too. However there are so many of them the only way to take full advantage is to collect a whole bunch of them and make preserves with them.