My procrastination means I have some pretty deep checking. But I can work around I think. I've since roughed out both 31" blanks. Some photos of the first one.
I used my chainsaw to cut that in half this time. It's been seasoning for a year and I wanted it perfectly in half.
I flattened both sides.
And traced out the haft;
And got to work on it!
I knocked the thickness down next;
Then used my large wood rasp.
I then (the horror) switched to my belt sander
to smooth it up.
It's still pretty thick and needs a bunch more work. The other one I shaped with just a little more curve but isn't this far along. Anyway been awhile since anyone posted to this thread!