Bacon delicious Bacon

[Tanker 1/66]

How a person likes to eat Bacon is a very personal question. I’ve given only two possible responses. You need to reach deep inside and be truly honest with yourself. Discussion and pictures are greatly encouraged. By responding your acknowledging that you are not a BOT and you see 4 traffic signs. I will try to keep the results from the American Heart Association but if they file a FOIA I’ll have no choice but to give you up.

 

[daizee]

Bacon?
I'm in, thanks for the chance!

Ohhh... I get it.

1) On a green chile cheeseburger
2) In almost any soup
3) Not burned to death

 

[Tanker 1/66]

Bacon?
I'm in, thanks for the chance!

Ohhh... I get it.

1) On a green chile cheeseburger
2) In almost any soup
3) Not burned to death

Perfect response you are definitely not a BOT

 

[Tanker 1/66]

Step 2 in the Bacon making process. Step one was shooting the Bacon with a Suppressed 300Blk. Ya don't want to startle all the other packs of Bacon.
Bk16 and Backstraps

 

[bladesmith3]

yummy BLT

 

[tanglediver]

Baconium, my kryptonite.

I'm a crispy fan, dyed in the wool!

 

[The Warrior]

Crispy. Always crispy. But not too damn crispy though, haha.

 

[Tanker 1/66]

Crispy. Always crispy. But not too damn crispy though, haha.

I thought about you and almost put in a raw selection. I’m shocked that your a crispy!!!!!

 

[The Warrior]

I thought about you and almost put in a raw selection. I’m shocked that your a crispy!!!!!

But, at least, not too crispy though. Don't like chewy bacon.

 

[Creaky Bones]

Wrapped around a garlic stuffed pork loin. Pork wrapped with more pork.

 

[Tanker 1/66]

Wrapped around a garlic stuffed pork loin. Pork wrapped with more pork.View attachment 1639016

I recognize that Micarta. You made that yourself. It matches the micarta on the war sword you gifted me.

 

[Creaky Bones]

I recognize that Micarta. You made that yourself. It matches the micarta on the war sword you gifted me.

Good eye my friend!

 

[Bloodloss]

Step 2 in the Bacon making process. Step one was shooting the Bacon with a Suppressed 300Blk. Ya don't want to startle all the other packs of Bacon.
Bk16 and Backstraps

Mmmmmmm, backstraps!

I like my bacon wrapped up in a breakfast burrito with scrambled eggs, hash browns, cheddar cheese, salsa and fresh serrano chilies. Fire!!!
They taste best on Saturday mornings!

 

[Tanker 1/66]

Hell that sounds good for dinner!!! I do love a good Brinner.

Mmmmmmm, backstraps!

I like my bacon wrapped up in a breakfast burrito with scrambled eggs, hash browns, cheddar cheese, salsa and fresh serrano chilies. Fire!!!
They taste best on Saturday mornings!

 

[The Warrior]

This thread needs more bacon photos:

 

[Tanker 1/66]

This thread needs more bacon photos:

Hey Dubz. The sixth pic down what stove is that your using?

 

[The Warrior]

German made Enders 9061D.

 

[Tanker 1/66]

The Warrior Pretty damn cool Dubz

 

[The Warrior]

Thanks man. I have a bunch of cool hiking/camp stoves. Some rare, some not.

It is a nice stove, and the only silent burner stove I possess. I fettled it, but just changed the gaskets in it. Works very well, but is fairly complicated. Extremely hard, to damn near impossible to get parts for.

 

[tinfoil hat timmy]

its gotta be crispy but not TOO crispy.

I'm going to have to make my own someday.

apparently it's super easy and fun.