Beverages and Blades - Traditional of Course

[Chui]

New whiskey from Bowmore...........nice, but over hyped imho

 

[DaveHS]

 

[Chui]

 

[mrknife]

a souvenir from the trip! Japanese limited release

 

[A.L.]

edit: seems like pics ain’t working at the moment

 

[meako]

Chui
Breakfast Of Champions ?

Hefeweizen @ SlimPickins Engadine NSW.

 

[A.L.]

 

[mrknife]

another souvenir from the trip

 

[Chui]

 

[Chui]

 

[DaveHS]

One of the more interesting beverages I’ve tasted in a while…anyone familiar with this?

 

[Will Power]

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Taste Glad to see you are proritising and enjoying your time

 

[DaveHS]

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That cheese looks tremendous. Dig the vin and beer choices too!

 

[Chui]

That cheese looks tremendous. Dig the vin and beer choices too!

Chèvre and Tomme. Yes, eating it in the French air, warmth, sunshine and humidity makes it taste even better.

The wine was had the following day with Confit de Canard, new potatoes fried in duck fat, and big local fat succulent asparagus………..no words to explain.!

 

[rarreola]

 

[Angry Waiter]

 

[mitch13]

 

[5K Qs]

I finally have an updated photo of the Bell's Porter I've enjoyed with my supper once or twice each week for the past month:

- GT

 

[Chui]

Just introduced Missus Chui to an expat drink - Gunners.
Loads o’ ice, half ginger ale half ginger beer topped off with generous splash of Angostura Bitters

 

[mitch13]

Just introduced Missus Chui to an expat drink - Gunners.
Loads o’ ice, half ginger ale half ginger beer topped off with generous splash of Angostura Bitters

View attachment 2898399

Nice, sounds refreshing.
The wife likes lemon lime & bitters, extra bitters.