ron finkbeiner jr
Gold Member
- Joined
- Jan 6, 2012
- Messages
- 3,277
My mouth is drooling!ron finkbeiner jr OK, I guess the next post will be the completed knife.
I did the guard fit-up, then flat ground the blade leaving 0.04" edge thickness which I will blend and convex to sharp after heat treat.
It lost a lot of weight and came to life in the grinding.
Then I sharpened the clip. Not sure why I questioned doing that. It was a huge upgrade, doesn't alter the profile, but looks way better.
It's off to the the post office now to go out for heat treat.
![]()
![]()
![]()