- Joined
- Mar 8, 2010
- Messages
- 856
As I said, I cannot honestly rule it out. Thing is, I wasn't aware of any of the internet-forum-conventional-wisdumb when I made my observation, and I'm far from new at knives and sharpening. And partially due to the $-factor of pushing the edge of a $125 knife vs. a $450 knife, I've used my PM2's harder, yet have experienced less need to sharpen. Given the PM2s are V edged and the Zaan is convexed, I would have thought the Zaan would if anything had an advantage.
It's not in your head. My factory sebenzas all seemed to dent inward and flatten. Dull within half a day. It was actually harder to sharpen before I had them hardened. I too wish you could just send your CRK in and have it hardened, I'd gladly pay extra. Then I wouldn't lose that great stonewashed finish when I do it myself. The difference two points makes in everyday use is substantial.