Blades n BBQ!

[Gato do mato]

 

[Stringjam7]

Things are progressing nicely!

Smoked spam is so good. And great to make a bunch of leftovers with and have with eggs and toast for a quick breakfast, too. Love that ZT.

 

[norcalAF]

Smoked spam is so good. And great to make a bunch of leftovers with and have with eggs and toast for a quick breakfast, too. Love that ZT.

This guy gets it!

 

[norcalAF]

Two tri tips, some salmon, and the usual spam loaves!

 

[PenisMightier]

Two tri tips, some salmon, and the usual spam loaves!

I don't usually say this, but that salmon looks good!

 

[Murphy Slaw]

I love smoked salmon on my Traeger.

I must admit, I've never tried Spam.

 

[Delgadonine]

I love smoked salmon on my Traeger.

I must admit, I've never tried Spam.

Spam is a comfort food sort of thing.

It can be used in so many ways too.

 

[mitchnola]

Hogs head cheese is always excellent as well as cream cheese off the smoker!

 

[cbach8tw]

Spam is a comfort food sort of thing.

It can be used in so many ways too.

Spam is used in Hawaii for lots of recipes, I think more than any other state..

 

[Skar]

This thread is how I know I belong here !
I’ll contribute something later, great looking work guys.

Ah well here :

 

[mitchnola]

This thread is how I know I belong here !
I’ll contribute something later, great looking work guys.

Ah well here :

Rack of lamb? It’s a shame I haven’t smoked that yet. Need to make that happen.

 

[Skar]

Rack of lamb? It’s a shame I haven’t smoked that yet. Need to make that happen.

Marinade overnight and make a sauce. It can taste gamey if you just smoke/ grill it.

 

[mitchnola]

Marinade overnight and make a sauce. It can taste gamey if you just smoke/ grill it.

Thanks for thw tip, will do.

 

[GovernorJosh]

this looks like a good place to hang out. I put the Chef to work today.

 

[YaArArYa]

this looks like a good place to hang out. I put the Chef to work today. View attachment 2570168View attachment 2570170

Multi grills!! nice !!!

 

[Horsewright]

Mother's Day Qs on this outfit are generally Tri Tip.

Something to sip while watching things happen:

Checking the work:

Few pieces left over after everyone's been served:

Steve our ranching partner brought over some deviled eggs with jalapeño and his legendary potato salad with more of the same. The other side was a fancy mac and cheese that my daughter did.

After whooping the girls in cornhole 4 games to one:

Josh and I sat back and had a ceegar.

 

[mitchnola]

Mother's Day Qs on this outfit are generally Tri Tip.

Something to sip while watching things happen:

Checking the work:

Few pieces left over after everyone's been served:

Steve our ranching partner brought over some deviled eggs with jalapeño and his legendary potato salad with more of the same. The other side was a fancy mac and cheese that my daughter did.

After whooping the girls in cornhole 4 games to one:

Josh and I sat back and had a ceegar.

Man that all looks excellent. And tri tip is so underrated, at least around here.

 

[Horsewright]

Man that all looks excellent. And tri tip is so underrated, at least around here.

I grew up in Santa Maria for most of my teenage years. At the time Santa Maria and the surrounding area was the only place you could get Tri Tip, it was always called Santa Maria Tri Tip. Now a days its lots more common other areas. But I was watching a Bearded Butcher’s video not too long back and they were talking about how it was relatively new to them too. They use to grind it up for burgers. Ya want to try how it was, getcha some of that Suzie’s Q rub in the first picture. Its the closest to what I remember as a kid. Cause there is lots of tri tip out there that ain’t very tri tippy! Suzie’s Q is done right and is an old family recipe from one of the original ranching families of that area.

 

[mitchnola]

I grew up in Santa Maria for most of my teenage years. At the time Santa Maria and the surrounding area was the only place you could get Tri Tip, it was always called Santa Maria Tri Tip. Now a days its lots more common other areas. But I was watching a Bearded Butcher’s video not too long back and they were talking about how it was relatively new to them too. They use to grind it up for burgers. Ya want to try how it was, getcha some of that Suzie’s Q rub in the first picture. Its the closest to what I remember as a kid. Cause there is lots of tri tip out there that ain’t very tri tippy! Suzie’s Q is done right and is an old family recipe from one of the original ranching families of that area.

Thanks, I’ll definitely give it a try. Always looking for a good rub.

I had never heard of it till a few years ago seeing it at Costco. Finally gave it a try and loved it. Found it to be really good cooked like a steak or even as a roast in gravy. Very versatile. And Costco always has beautiful cuts full of marbling.

 

[Horsewright]

Thanks, I’ll definitely give it a try. Always looking for a good rub.

I had never heard of it till a few years ago seeing it at Costco. Finally gave it a try and loved it. Found it to be really good cooked like a steak or even as a roast in gravy. Very versatile. And Costco always has beautiful cuts full of marbling.

Ya can get Suzie’s Q on line but we do get it often at Costco. That one in the pic is their no MSG version which we get on line.