Got some more for you. I think I finally have a nice full-blade patina, though it's mostly been in the kitchen still as this heat and humidity has put a damper on the hiking and fires. Just been cycling for the outdoor adventures the past month. Any who onto the blade. Side note, I think this would be a killer kitchen utility knife in 3/32 stainless... The task at hand Finishing up Nice little patina after washing the blade off. I like.