When my interest in Knives started, back in 2011, I think, I was just in search of a “survival” knife, something that I could use camping or in the countryside. Thanks to the damn internet, I’ve discovered Noss tests and I was amazed by how much punishment some knives could take, namely Falkniven A1, Scrapyard Scrapper 6 and the mighty Busse FFFBM! If these knives can take that kind of punishment and be in one piece, why bother buying knives that can’t? And because he was able to finally break the three, I thought: and if there is a steel out there that can’t be broken? Silly thought, everything can be broken, but since those tests my primary goal in survival knives and choppers has been toughness.
For kitchen knives, there’s a different story! I would probably choose one made in AEB-L made by a good maker.