I have handled the carbon before and I liked them quite a bit, and I own quite a few carbon steel knives that i Really like. That being said, what I have heard of their stainless makes me think I would like that Better than their carbon version.
Though, to answer your question, the carbon version is a Very capable and user friendly knife that takes a Very fine edge and can be maintained Very easily.
Do some research, there are a few threads that contain posts that directly compare edge holding, durability, and capabilities of them side by side. The inox is at the very least on par, if not better in Many regards.
Do some digging and while your at it, google custom opinel for ideas on what is possible with them.
Welcome aboard!