EDC XIII Which knife or knives are you carrying today?

EZC again, Its really growing on me. I was unsure of it at first but after using it and flipping it a few hundred times it’s earned my respect. It’s stout, snaps open with authority and is smooth as glass.
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Copper Kershaw Natrix, really nice little knife for 50 bucks. The blade keeps a keen edge for food prep and ordinary edc cutting. The copper handles give it a nice weight and I think they look great especially now thst they are developing a decent patina. I wish the handles would have come smooth, because they arent showing the same pretty patina as my copper flashlights. Yet.
 
Before I started cutting the parts for my art storage project out of 12 sheets of pre-finished maple plywood I replaced the splinter guards on most of my Festool tracks. That task required quite a variety of cutting tools.

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