EDC XIII Which knife or knives are you carrying today?

SXT57p2.jpeg
 
Headed out to Woodinville WA with the wifey. The beauty of this place is that I can take her to lunch at a winery, then afterwards hit the distillery for a tasting. I sampled a few interesting whiskeys by them, but I seem to always go home with a bottle of one of my favorites all-around, their Cask Strength Rye.

MbGMVrY.jpg


hWIggLO.jpg
 
I was so far behind keeping up with this thread and am all but amazed that I was able to chip away and catch up from the time we left for our electronically sequestered Vermont retreat--the land of many leaves and few microwaves--early this month and was almost 50 pages behind after a week of inattention after our return home.

Along the way I saw jb7's post and was inspired to carry one of my two Inkosingo's today. This was my second of that ilk, the first being a PJ, with this one being purchased new after having been on a waiting list so long that I'd completely forgotten that I'd signed up. This was also my 2nd KnifeArt CF CRK and I'd always wanted a 2nd to go with my original large 21.

I do agree with the Inkosingo being a great slicer and surprisingly good piercer and would also rank it as a favorite, but tied for that with my 3/21's, 2/31's, 25, and my other (3rd) Inkosi, with my Startac and Mnandi both in a close second place. 😏

View attachment 2911441

View attachment 2911440

View attachment 2911442
I really love my Inkosingo too. The only thing that I wish would be different is the jimping is a little too sharp for me. I'd like to soften it up a little bit.
 
Headed out to Woodinville WA with the wifey. The beauty of this place is that I can take her to lunch at a winery, then afterwards hit the distillery for a tasting. I sampled a few interesting whiskeys by them, but I seem to always go home with a bottle of one of my favorites all-around, their Cask Strength Rye.

MbGMVrY.jpg


hWIggLO.jpg
Great photos as always.
 
Back
Top