440C with a good heat treat is very good cutlery steel. You get it in a super steel and the price goes up a lot with only a marginal improvement in performance. Just my thinking on the matter.
440C with a good heat treat is very good cutlery steel. You get it in a super steel and the price goes up a lot with only a marginal improvement in performance. Just my thinking on the matter.
440C with a good heat treat is very good cutlery steel. You get it in a super steel and the price goes up a lot with only a marginal improvement in performance. Just my thinking on the matter.
I think we should get a izula in vg-10
:thumbup:Copy that, to my experience 440c keeps an edge really well and is not that bad to resharpen. Never had problems with that kind of steel and would indeed be glad to get the 4 made out of that stuff (really need a new one after my soon-to-be-ex-wife sucked out all money of me AND kept my favorite knife).
Had a Puma-Knife (famous german knifemakers for quite some time) in 440c and there were no reasons to complain about; Anyways 440a sucks big time.
What are you babbling about?groan. I guess a crowd that is perfectly happy with 1095, WOULD be happy with 440C.