Fiddlebacks and Food

[James River]

 

[varga49]

 

[James River]

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Nice knife!

 

[varga49]

Nice knife!

same maker as yours

 

[James River]

same maker as yours

You like it so far? I find it a little small for onions but for fruit and small veggies I like it a lot.

 

[Joe Duder]

As beefy as a Sirloin and as tender a Fillet, the Flat Iron steak is my go to.



Did the pic show up? Never can tell on my end…

 

[Aardvark]

Pic posted, and it's a good one.

Flat iron, hanger, flank, skirt are my favorites.

 

[Rufus Magnus]

Sharing some photos of the great bday dinner prepared for me by the loving hands of my wife.

 

[NoRest]

 

[Hurrul]

Woodsman, right?

 

[NoRest]

Yes

 

[NoRest]

 

[James River]

Hell yeah!

 

[jaz322]

Deep fried bird…19 years running!
HAPPY THANKSGIVING EVERYONE!

 

[James River]

Deep fried bird also for a long time running. This Joshua Fisher chef knife worked awesome

 

[Hammer67]

Taco night. Gaucho on point.

 

[varga49]

Taco night. Gaucho on point.

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The Gaucho is probably my favorite Fiddleback, I have two. A rare 3/8s in cmp 154 and a 3/16s in A2. Those tacos look good!

 

[Hammer67]

The Gaucho is probably my favorite Fiddleback, I have two. A rare 3/8s in cmp 154 and a 3/16s in A2. Those tacos look good!

It's definitely one of my favorite models as well. So much so, that I've been thinking about tracking down a backup.

And yeah, I could've eaten about 5 more of those tacos.

 

[varga49]

It's definitely one of my favorite models as well. So much so, that I've been thinking about tracking down a backup.

And yeah, I could've eaten about 5 more of those tacos.

 

[varga49]

Just get larger tortillas!