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Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Interesting, so it's like a blood orange version of an apple using honey crisp apples. I love fuji and honey crisp! I'll be on the look out for some
     
    garc1am and Rusty_shackelford like this.
  2. barleywino

    barleywino Gold Member Gold Member Basic Member

    154
    Jul 11, 2020
    Kurobuta pork sausage? Mmm
     
  3. Crazy Canuck

    Crazy Canuck Singing along with the voices in my head Gold Member

    Nov 24, 2013
  4. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    White chili and chimmis.
    [​IMG]
     
  5. barleywino

    barleywino Gold Member Gold Member Basic Member

    154
    Jul 11, 2020
    What knife is that?
     
  6. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    That's the 2020 Bladeforums M390 Viper swayback.:thumbsup:
     
    barleywino likes this.
  7. Zulus

    Zulus Gold Member Gold Member

    512
    May 29, 2020
    Our Turkey is Very Early Bird !
    Thanks for that :^)
    [​IMG]
     
  8. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    My wife made a pot of white chicken chilli last week. She made it the day before and refrigerated it for the next day.
    So I went to get a huge glass Tupperware bowl full of chilli out of the fridge the next day. She didn’t seal the lid, she barley laid it on in fact.
    I grab it and turn away from the open fridge and the entire bowl spins out of my hand as the lid twists off.
    Boom.
    Off the floor. It looked like a food grenade went off. Covered my feet.
    My pants. The walls. The cupboards.

    That would have been my first time trying white chilli.
    It smelled good.
     
  9. barleywino

    barleywino Gold Member Gold Member Basic Member

    154
    Jul 11, 2020
    Somebody's sleeping in the doghouse tonight!
     
  10. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    That was a couple nights ago.
    I put half the blame on her for not putting the lid on all the way.
     
    barleywino likes this.
  11. eveled

    eveled Gold Member Gold Member

    Mar 11, 2016
    That must have been heartbreaking. Like when a Pyrex dish explodes and ruins dinner.
     
  12. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    I was super hungry too.
     
  13. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Lol, you'll be finding schrapnel from that one for years.:eek:
    Just gets splattered in places you don't even see.:rolleyes:
    Shame about the chili though.:(
     
  14. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    Yup.
    I’m sure my wife may bring it up once or twice in the future as well.
     
  15. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Going for some pre-redemption with something tasty before I post a big blob of green bean casserole around here tomorrow.:D
    Omelette for dinner tonight with some aged cheeses, broccolini seared with garlic, and sprinkled with parmesan and fresh black truffle.
    [​IMG]
     
  16. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    Nice truffle flex.

    Garlic, parm, and truffle.
    Oh boy
     
    Barman1 likes this.
  17. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    The truffle was a little mild so I used it all.:)
    Now I've got to do some digging around the Amazon for some more.;)
     
  18. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    You got it on amazon?
    Really?
     
  19. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Yes.
    I've found only one market around me that sells them (same brand too) but they're more expensive.
    Sometimes I have friends that make trips out of the hills here and pick some real goodies up for me.
    Till then I settle for what I can get.
    But I do suppose I could source them elsewhere online...:rolleyes:
     
    Last edited: Nov 25, 2020
    Rusty_shackelford likes this.
  20. SW-EDC

    SW-EDC Platinum Member Platinum Member

    Dec 4, 2015
    My friends buddy's homemade jerkey. Best I have ever had hands down.
    [​IMG]
    Also, some Pequin pepper salsa I just made from peppers I just picked. Awesome!
    [​IMG]
     

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