Food and Blades

[Zulus]

More examples of your unusual, but interesting, fare.

Not so unusual - everybody eat them - in milliards of burgers, hotdogs, ground meats etc ...


https://bladeforums.com/threads/blades-beef.1633203/page-50
:^D

 

[barleywino]

Birthday splurge

 

[Barman1]

Birthday splurge
View attachment 1515455

What in the hell is that?

 

[barleywino]

What in the hell is that?

Sturgeon roe from the Sacramento delta

 

[Barman1]

Sturgeon roe from the Sacramento delta

Just kidding around...looks delicious!
That fork isn't going to do that fine dish any justice though.

 

[barleywino]

Just kidding around...looks delicious!
That fork isn't going to do that fine dish any justice though.

Gotta work on that SAK fork patina!

 

[razorburn]

 

[WValtakis]

 

[Henry Beige]

Pinto beans and carnitas: monochromatic but tasty.

 

[loon#r]

Barramundi night via HSC3 Zwear!



@HSC ///

 

[WValtakis]

 

[co556guy]

 

[Zulus]

I love such classic Tennessee chow and good blade :^D

 

[ErocSD]

Lobster roll

 

[Corto_Malt]

 

[cbach8tw]

Oh my gosh, you own a fixed blade too! What is the food that that nice knife cut up?

 

[cbach8tw]

After seeing all the good food, I have a desire for beef biscuit roast beef in potatoes and gravy. Maybe I have to call Cracker Barrell and pick up dinner.

 

[barleywino]

Oh my gosh, you own a fixed blade too! What is the food that that nice knife cut up?

If I'm not mistaken, that's romanesco

 

[cbach8tw]

If I'm not mistaken, that's romanesco

Had to look that up, said it may have a nutty flavor, got to be better than plain cauliflower.
Would that be good with garlic and olive oil or just plain butter? Add some peppers?

 

[barleywino]

Had to look that up, said it may have a nutty flavor, got to be better than plain cauliflower.
Would that be good with garlic and olive oil or just plain butter? Add some peppers?

Those all sound yummy . Or for dipping in your favorite dip