Well duh, of course you do."Seed cookies"? Do you plant them and they grow into cookie trees!?!
Nah, they're an old Italian tradition. There's many variations of the recipe, and my wife's is from her grandmother from Sicily. They're very slightly sweet, and have a slight flavor of anise. The dough is formed, and rolled in sesame seeds. I love em:
The Hornet is one handy little blade. I take it with me always, and has come in handy for many things. From sharpening a pencil, to getting into corners that other blades couldn't reach, to scraping off varnish, to getting the paper backings started of sticky back tape, etc. The wharncliffe blade I never cared for has made it's mark indelibly in my mind. It never made much sense to me really, but now I see it's worth. The Hornet won't be moving from my belt any time soon.