But it is relevant to this threadI have posted pics of many of my knives (Tops, Becker, Esee, etc.) I'm not about to dig them all out again to snap pics just to appease you, and that aren't relevant to this thread.![]()

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
But it is relevant to this threadI have posted pics of many of my knives (Tops, Becker, Esee, etc.) I'm not about to dig them all out again to snap pics just to appease you, and that aren't relevant to this thread.![]()
But it is relevant to this threadMy parang have lot of proof on blade how much it was used . So let us to see your hard-used knives ?
Sure , whatever you sayAgain, I have posted many pics over my 20+ years on this forum.
I've got nothing to prove - and no, it is not relevant. However, you are about to be added to my idiot/ignore list.....
Sure , whatever you sayAnd yes do that
PS, Do you like to SEE how look used knife ?
Demagogy. Never copy/pasted. How low can you go in accusations?He does a lot of copy and pasting. Much of what he says aren't his own words (or knowledge).
Stay tuned. Estimate launch of new product is late spring.I think we all would.
Anyone with all that "knowledge" should be able to demonstrate that they know how to put it to use.
There is more.This is all I found here on BladeForums:
Bush Ulite, O2, new and interesting approach to knifemaking
My first here. ULTIBLADE, where life starts @60 HRC, a new approach to knives. Ergo handles, ultimate heat treatment and new materials. Small, big and in between. From heavy to ultralites. Model: Bush Ulite Size: L: 4.7", 120mm; thickness 6mm Steel - O2, case and handle scales - PCTG (vs Kydex...www.bladeforums.com
Skeleton multipurpose 6"
No art, made for hard use from -100°C to over 150°C. From polar to max heat a human can handle this one will acompany you. 6mm O2, 62HRC, Cerakote Tungsten coating Skeleton lite design but with enough strength for tough tasks. Ergo handle angled for max power transfer from hand to blade Holster...www.bladeforums.com
Demagogy. Never copy/pasted. How low can you go in accusations?
That's impossible. Interesting life choice, tho.As low as required to let this good forum know you aren't as smart as you think you are.
I have a few old testers at this moment to show. All is in storage. Moving to another country maybe. Feel free to call up when in the hood.My friend, I just saw that I am near the same city where you are (al jbg buraz, moram tu na engleskom). If you are a knife maker I would really want to see your work.
If you ever feel like grabbing a cold beer with fellow forum member, let me know bro. Cheers.
No worry man. Never saw hand made knives before so it'll be something new to me. My exams are ending soon so I'll have time.I have a few old testers at this moment to show. All is in storage. Moving to another country maybe. Feel free to call up when in the hood.
To define things better as I think this is your goal. A 1095 KNIFE can be tougher than a 3v KNIFE.To stay on the topic...
So ESEE makes a lot of 1095 very thin. Like ESEE 3/4/6 and Junglass. But they use lower hardness.
TOPS is making thicker knives and also seems to be using differential hardening.
80CrV2 and 5160 are different steels and different story so I won't go into them now.
But, no matter what they do - 3V will still have way better stain resistance than 1095, and also better edge retention (edge retention more similar to D2 for example), while retaining huge ammount of toughness for that kind of edge retention. But overall toughess is more than just steel, it is heat treat, grind, stress risors and other factors, so a 1095 CAN be tougher than 3V knife, but as said, stain resistance and edge retention are another story.
That is the conclusion I got after this discussion. Correct me if I'm in wrong here.
Exactly. As a knife is more than just a type of steel, and toughness is just one of the properties a knife has.To define things better as I think this is your goal. A 1095 KNIFE can be tougher than a 3v KNIFE.
Declining to the right means that toughness decreases as hardness increases for every steel type.Thanks, I think I've got that.
What do the graphs show? I don't quite understand how to read them. Most curves decline to the right, but I am not sure what that means.
I would like to see a comparison of the advanced (trendy) alloys from the advent of say, S30V to the present with "Magnicut".
And that is the * name of the game * for any steel out there .Blue will be stronger, while red will be better at slicing.
But still, whatever they did to make that 1095 cut that frying pan the way it did and take no damage - props to them. They know their HT.
And look at the steels that won Forged in Fire knife or death competition (I know, I know, who won where the guys that handled the knives/swords): superbly well heat treated 1075 and 80crv2.
They certainly know their geometry.Blue will be stronger, while red will be better at slicing.
But still, whatever they did to make that 1095 cut that frying pan the way it did and take no damage - props to them. They know their HT.
Well toughness and hardness both play a part in this. Blades intended to be tough are usually not run at high hardness, a blade treated to high hardness can resist breaking beyond the point where a lower hardness blade would break. Toughness enters into this in 2 different ways- if a blade has geometry that causes stress concentrations (stress risers) it can initiate a fracture there at a relatively low point, higher toughness steels would resist this. The other influence of toughness is what happens when a blade reaches its stress limits- with low toughness the blade would break, with high toughness the blade would bend (or the edge would roll).Toughness is how much force a knife can take without breaking
Not everybody knows the geometry that is required, and/or those issues don't fit in with their design or manufacturing. For instance a hidden tang knife can have a fracture point where the tang goes through the guard. Does everybody know how to mitigate this? Are they willing to take the additional steps during manufacture to mitigate this? This is just one example- pins through handle scales, holes in blades, choils, jimping, lots of things like can affect the strength of a blade. Edge geometry is another factor- we know what edge geometry resists chipping but it doesn't cut very well and may not work with the blade grind that they want in their design.All that aside, give me simple answer to my question.
If these steels are so much better than 1095 and it's all in geometry, then why their knife makers don't give them the geometry needed to withstand the same or even more than what 1095 does?