- Joined
- Oct 19, 2005
- Messages
- 14
I bought this 12-15 years ago, used it lightly for a year or so then put it away. Recently I've been using it for some heavy chopping and batoning, and I noticed the line in the pictures. It may have been there since the day I bought it, it may be new, I just don't know.
If it matters at all, I can't feel a ridge on that spot, the metal is perfectly smooth.
Is it a stress fracture? Is the knife dangerous to use? Is it nothing to worry about? It seems impossible that this thing could break, but you never know.