shortwinger
Gold Member
- Joined
- Apr 7, 2010
- Messages
- 1,081
I really like these!
After three years of attempting to find one, I wouldn't care if it had a barbed wire handle! I just want to use that blade in the field... :grumpy:
Hi Steely_Gunz , Yes certainly is an old thread , and I thought I would try and resurrect it just to let any newbie collectors or users or indeed anyone with an interest in what are termed reproduction kukuris know that since this thread was first posted back in 2012 so 12 years ago now that the world of Nepalese kukuri manufacture has really upped its game with some companies turning out what people have been after for years in a quality made kukuri . I tend to think that there are far too many backstreet blacksmiths in Nepal churning out rubbish for the tourist trade but I suppose if its legal in Nepal who are we to make judgement and yes if they are asked to make the ultimate zombie killer sword of course they will do it to make a living . That being said , on a personal basis I am only interested in what I consider are genuine , hand made (as near as possible to the old traditional methods) traditional style kukuris . Yes it can also be argued that newer forging , heat tretments and quenching techniques are creeping in that maybe do not fit into the original ways of making a kukuri but they are in fact helping to produce in many cases a better quality more robust ergonomic practical use blade which is I am sure what most collectors and users want . You mentioned HI making an heirloom type of kukuri that holds up to western expectations , ie overbuilt , peened or pinned , high polish etc . The overbuilt aspect is one of the reasons I would never buy a HI kukuri plus in most of their models the overall shape does not appeal to me ( that does not take away the fact that they are a well built robust kukuri ) . Today in my opinion there are four so called kukuri houses that I would trust to make a good quality working / practical kukuri with weight and balance taken into consideration to produce an ergonomically made traditional kukuri who all have a good reputation and usually good customer care services , but more importantly understand the ergonomics and feel in the hand of a well made kukuri . as an example , I own a BSI style kukuri from a very well known kukuri house that will probably never break , in fact it lends itself to be a great chopping blade but thats where it ends . It is way overbuilt with a spine that is too great in its thickness , no form of deeper fullers or hollow forging to help reduce and balance out the weight which would make it more lively in the hand , with a cutting edge that is not steep enough to carry out some decent cuts ! These are some of the concepts that make the difference between a good practical working kukuri and a not so good one .Woo this is an oldie of a thread
I think it's important to point out that kamis aren't just khukuri smiths. They are blacksmiths in general, so while places like HI employee them to make many wonderful traditional khuks, the bowies, swords, etc that they craft are just as well made and of heirloom quality. Kamis in Nepal make all kinds of stuff. Steel is steel, a forge is a forge. If something needs to be crafted that is NOT a khuk, they are going to do it
There are all kinds of "traditional" khuks out there, and it depends on the definition of "traditional" you are looking for: cho? teapot hardened? glued/burned in partial tang? Where HI comes in is making an heirloom knife that holds up to western expectations. Overbuilt, peened or pinned, high polish, etc.
To me, a KLO is knife that is an homage to the traditional khukuri: flat bladed and bent. A khukuri is a khukuri Where a sample lies on THAT spectrum is up to the purchaser be it tourist garbage or a one of a kind heirloom. Be it a wall hanger or be it a knife to pack across a continent. YMMV.