- Joined
- Apr 20, 2018
- Messages
- 4,458
The concept of not apexing with the 100 grit is new to me. If you don't apex with it (no burr), how do you know when you're close if reprofiling?
In my opinion, just sharpen as normal. Unless you're really chasing some kind of refinement, just sharpen your knife. I'm a big fan of Dean O's videos and always recommend him but I never concerned myself with this and have never felt like I missed out or messed up.
I'm always learning though, so maybe as I'm growing more discerning I'll find something here that changes my view but I wouldn't stress it.