- Joined
- Mar 22, 2014
- Messages
- 5,173
Steel takes a better edge and makes a better knife. Ceramic is better for honing rods
Looks like that cash has been in pocket for ages !Nice Cv! I've got a Böker Gamma coming soon that's very similar to the one. The other Böker ceramic I have kinda defeats the purpose if your going non-metallic, lol...I turned it into a nice money clip though (titanium handle with stainless pivot and lockbar)
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If they are that brittle I am surprised if a professional kitchen would use them and risk a customer catching a fragment in their meal.