- Joined
- Aug 28, 2004
- Messages
- 216
I would do as Yangdu suggests, return it so it can be evaluated and abide by that...speculation only goes so far...
WV Hills lives about 30 min from me.
None of the pines we have around here should bend a khuk in the hardened area.
I can't see the pics but if as somebody said it's not in a sweet spot I would take a brass hammer and a hard surface and pound it back into line and re sharpen.
I personally would rather have the khuk a little soft rather than super hardened because the super hardened ones chip real bad and it is impossible to fix.
It could be that that softer area was drawn out a little thinner than it should be for the hardness if anyone knows what I'm trying to say
just curious when you mention the audible ping to check for temper... my kitchen knives do this but not my Khuk.... are you using your finger, a piece of wood, what?
Hmmm... For whatever my opinion's worth what the pics show me is a couple of things...
One - The bevel appears to be too much bevel and not enough convex... A short stint on a belt sander to properly convex the edge should fix 'er right up...
Two - The sweet spot appears to be a helluva lot shorter than what it should be... But if the kukri has served satisfactorily up 'til now it'll no doubt be alright until all the hardened area is used up and needs to be re-hardened...:thumbup:
But then pics can often be deceiving.
If 'twas me and I didn't have a belt sander I'd try to get one of the good ol boys here with one that knew what he was doing re-shape 'er edge to a proper configuration and give 'er another chance.:thumbup:
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I think here is an observation I have overlooked, so I compared your pictures with a layered pic of my own M43.
My belly is bigger (wider) than yours!
Have you sharpened this knife alot? i mean on a grinder or sander?
Maybe the hardness has been used up, like Yvsa says.
You can zone harden it with a gas torch if you want. But I would only do that with something I was already going to throw away.
Then might you not just have damaged the soft external layer I've heard can be found on some of these knives?
Knife has only been used two or three times and has never been sharpened. It is exactly the way it was the day it came to me.
I remember reading about this in the archives, although i cant point to the specific thread it was in.I know the guys have found this anomaly with some of their knives.
I just cant get my head around the science of it..
I cant see how, when using an external quenching method of hardening, one can keep the OUTER soft and harden the INNER of the steel.
You cant even due that with induction hardening.
If one of you clever chaps could explain this to me, I would be grateful. In fact, I will stop arguing with our metallurgist.
I know the guys have found this anomaly with some of their knives.
I just cant get my head around the science of it..
I cant see how, when using an external quenching method of hardening, one can keep the OUTER soft and harden the INNER of the steel.
You cant even due that with induction hardening.
If one of you clever chaps could explain this to me, I would be grateful. In fact, I will stop arguing with our metallurgist.
I remember reading about this in the archives, although i cant point to the specific thread it was in.
It has something to do with the Outer layer of the steel being annealed during the buffing process on some knives. Perhaps when buffing the blade is getting extremely hot and produces a softer outer skin over the hardened areas.
It happened to my Indian made Khuk (i.e. before I got my HI Khuks). So far my HI Khuks are not facing such problem. I guess it might be one of the case. Hope that the Khuk was not made during one of the festival time. Last time I have a not so balance Baraba Khuk (i.e. Balance Khuk) when it was made during one of the festival Actually Uncle Bill pointed that out in one of his thread.Went to work with my M43 today limbing a pine tree that had fallen not too long ago. The wood was still green and at first the M43 was making short work of it, then the unthinkable...I looked down and there was a fairly large dent/roll in the blade about 4 inches up from the handle.
IMO, that edge appears to be way too thin, but WVHILLS said it is untouched from HI. And the damage occurred on green Pine? I live in Va., pine in these parts is soft, especially the green stuff. This doesn't make any sense, WVHILLS... you are hell on knives, wasn't it you that broke the tip on that Custom Shop SFNO?