I use a ceramic rod and touch up the edge after wood prep... I use a CAK made by Kumar. I can tell that the same happened to me after the first run but I just kept maintaining the edge with my ceramic rod and no more problems. What you probably experienced is a rolled burr or soft spot which will disappearWell, I took my Tamang out today and tried it on a couple of small saplings.
Pretty sad to say I got some bad edge rolling near the tip of the blade. I tried to straighten it out but I cant seem to get it back to "true" where it was. It's probably something I could fix with a stone, but won't the edge just roll there again?
I want to get some advice from all you regular HI blade users and thank you in advance!
I did a bit more chopping today with no trouble at all.I use a ceramic rod and touch up the edge after wood prep... I use a CAK made by Kumar. I can tell that the same happened to me after the first run but I just kept maintaining the edge with my ceramic rod and no more problems. What you probably experienced is a rolled burr or soft spot which will disappear
I’m 100% witcha on dat Danny! I’ve been very interested lately in a Tamang myself! Just haven’t pulled the trigger yet! Hopefully soon!Thanks for the feedback Kiteman. Thats kinda what I was thinking. Seems like its very near to the VUK's and maybe Farm knife. Hard to tell by photos but I just havent put my hands on one yet. Im thinking its a great first knife for somebody not used to the drop of a traditional Khukri but then again seems like a great light camping / chopper and even crossover for the kitchen. Eventually ill find out. Hard to own one of everything
I’m 100% witcha on dat Danny! I’ve been very interested lately in a Tamang myself! Just haven’t pulled the trigger yet! Hopefully soon!