Hey, thanks for the brief education. You mentioned that you like stainless - does Fiddleback use any stainless steel on their knives? If so, what varieties so I can do a little research. I'm not much on the oil maintenance type stuff, but I suppose I will need to do it. I kind of like the uniqueness of his knives, the burlap handles mainly. I worked all me life and retired from a family business back in Texas. When I was younger I cut a lot of samples out of burlap covered linter bales (similar to a cotton bale) and Fiddleback's use of the burlap reminds me of good times spent working with my brothers.
I've started watching the Friday sales and was clicking on a "I'll take it" but someone beat me to it. Also, I'm aware of the dealers that carry the knives and I'm about to just go ahead and buy one from one of them. That won't keep me from watching the Friday offerings though.
As far as models I think I'm down to a Arete, Ladyfinger, Recluse or Kephart as I want something in the 8.5-9.5" range. Again, thanks for your reply!