Sooooo Justin...
1) Where did you find one?
and
2) You drove it through a nail first thing? Really? Wow, you're not messing around! Pics??
Sooooo Justin...
1) Where did you find one?
and
2) You drove it through a nail first thing? Really? Wow, you're not messing around! Pics??
I unfortunately didn't win a CPK Chef knife so I am going to use my RLC for chopping bone, pineapples, and other heavy kitchen cleaver work.
I sent Justin mine. He traded me a Sebenza for it- I know it's probably worth a lot more than a Sebenza, but I figured that he's contributed so much to this forum that he deserved a bit of a thing.
And, the nail... I lent this knife to a good friend of mine, knife making friend, whose 8 year old chopped a nail with it. I spent a little time getting the edge up to par, but didn't want to go so far as to fatten the edge bevel to a point where it was no longer lighsaberesque. I'd like to see Justin whittle a hair with it, I do think it's possible.
I'm cringing already. Some of the worst damage I've seen with steel has been against bone. Please post your results if you do, so I can go 'ooooh, aaaaah!' or 'ouch!'
Where I live there are no coconuts that are still in the husk or I would try it out for ya. I can't imagine they are hard as nails.
I unfortunately didn't win a CPK Chef knife so I am going to use my RLC for chopping bone, pineapples, and other heavy kitchen cleaver work.
Oh yeah, this aught to be good!