Post your Becker knives pics here

[daizee]

We had an overly-ambitious hen this morning

LOVE that lemon-half patina, but watch out you don't temper your blade on the frying pan!

 

[Aikiguy]

Nice filework!

 

[sonofwilfred]

Nice filework!

Thanks it's a practice piece I played with before I tackled one for my son's 18th birthday. My son is only 3 so I have plenty of time to make a sheath for it

 

[The Warrior]

Some photos from the cabin this weekend:

 

[MolokaiRider]

Some photos from the cabin this weekend:

Looks like a good time!

 

[The Warrior]

We had a blast man, we really did.

 

[MolokaiRider]

Doing a little tromping around with this on the belt today.

 

[The Warrior]

 

[The Warrior]

 

[The Warrior]

 

[The Warrior]

 

[Mass1632]

This is why you dont strip the blades. Blades that look like this are the best looking.

 

[The Warrior]

This is why you dont strip the blades. Blades that look like this are the best looking.

Couldn't agree more.

 

[The Warrior]

 

[Chameleonbear]

Not at all a criticism just noticing. On your 4, the most coating is stripped from further behind the designed sweet spot. Do you use it mostly for batoning and that is why it's at that spot where it's worn or do you actually chop with it hitting there? Or do you hit the sweet spot and that is where it rubs to when it splits?

 

[The Warrior]

It's from batonning.

 

[Chameleonbear]

It's from batonning.

Makes sense that was what I figured but I was curious. Love looking at your pictures sir!

 

[Xr6x]

 

[The Warrior]

 

[Xr6x]