daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 10,915
We had an overly-ambitious hen this morning
LOVE that lemon-half patina, but watch out you don't temper your blade on the frying pan!
We had an overly-ambitious hen this morning
Nice filework!
Thanks it's a practice piece I played with before I tackled one for my son's 18th birthday. My son is only 3 so I have plenty of time to make a sheath for itNice filework!
Couldn't agree more.This is why you dont strip the blades. Blades that look like this are the best looking.
Not at all a criticism just noticing. On your 4, the most coating is stripped from further behind the designed sweet spot. Do you use it mostly for batoning and that is why it's at that spot where it's worn or do you actually chop with it hitting there? Or do you hit the sweet spot and that is where it rubs to when it splits?
Makes sense that was what I figured but I was curious. Love looking at your pictures sir!It's from batonning.