Man, such a great knife but horrible steel. I can live with AUS8, BD1 is perfect maybe there are other options in sub 50$ segment. But I won't buy a knife with a steel made for forks. I know, I know ColdSteel heat treat and bla, bla, bla. But after all its a cheap and soft steel in the world where CPM30V is no longer a "super steel". I'll wait for the upgraded version. And if CS will make it I'll buy at least 4 of them. Damn ready for higher price.