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I don't know. While they are designed for the KMG, I have heard of people putting them on other grinders with adapter brackets and plates. I think it could be mounted, but I don't know how much effort is involved because I've never done it. It is 8" long, 2" wide and has mounting holes that are 6.75" center to center.
Got mine today. Wont be able to use them for a little bit, gotta make the proper setup on my NWG or wait till I get a appropriate grinder but they look excellent and exactly what I was looking for, ecspecially the radius platen.
We'll have to stick with just the 72" and chiller for now. I'll send you a PM when I make more flat platens. It looks like it will be about 6-8 weeks before I have a mill open.
I've been using Nathan's chiller and platen for some time now, mainly for cleaning up flats and rough profiling. But yesterday was the first time that I used the combo for grinding bevels. I'm still amazed at how cool the platen stays, even during prolonged, hard grinding. I was able to stay in the "zone" without having to constantly stop to cool the platen. The hardened platen is also much more resistant to deformation than the stock KMG platen. I've had to resurface my stock platen (by hand!) numerous times because of the grooves that develop over time.
Flat grinding a chef's knife:
I also ground this little guy outta CPM154. This pattern is based on my 5-year old daughter's design!
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