It's worth remembering that heat treatment at the production knife level takes place in batches, and while some ovens are less subject to temperature variability from point to point, it's just not economically feasible to guarantee each and every blade undergoing heat treatment will turn out exactly the same its neighbor say, four rows over or two levels down. Statisticians like to say life's a bell-shaped curve. So it is for production knives. Most in a manufacturing run will turn out okay. A few may be sub-par. And some very few may be outstandingly good with all cosmetic and technical specifications exceeded.
Sometimes it just pays to be lucky.