Traditional French Fry day

Coutellerie du Barry
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Coutellerie Brun.
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Laguiole Village
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Le Couteau de Laguiole
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Honoré Durand.
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The fist thing I did when I had arrived in Laguiole was visiting the "Glandières" shop. This was a bad mistake! They had a magnificent 13cm "Laguiole droit" from Jérôme Lamic I just couldn't resist. It put a serious dent into my budget but I don't regret it!

Steel is RWL34, scales are mammoth.

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After having had a light lunch at Laguiole I drove to Gaillac-Bas, for a visit of Jéròme Lamic's workshop.
Out of principle I do not take pics inside cutler's workshops and knife shops.

Jérôme gave my a tour of his workshop, it was very structured, clean and well organised, and explained me the different steps how to make a custom folding knife. Then he showed me the life he had made for me, a real beauty as you can see below. Then we had a coffee and discussed the details of the Laguiole he will make for me for next summer, before I left for Espalion.


A 13 cm, blade is made from 14C28 steel and the scales are made from common holly.


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S Skyline Drive I agree about no pictures from a workshop or shop, it's intrusive :thumbsup: That's a fantastic ornate knife yet strong! Interested by the use of Holly, it's a beautiful tree (won't grow here, too dark too long...) and the wood is very tough apparently, smooth, close grained and white. I believe it is used for pistol grips in the US ?

I begin to suspect that you have the most impressive collection of Lags - outside of France :cool:

Regards, Will
 
After having had a light lunch at Laguiole I drove to Gaillac-Bas, for a visit of Jéròme Lamic's workshop.
Out of principle I do not take pics inside cutler's workshops and knife shops.

Jérôme gave my a tour of his workshop, it was very structured, clean and well organised, and explained me the different steps how to make a custom folding knife. Then he showed me the life he had made for me, a real beauty as you can see below. Then we had a coffee and discussed the details of the Laguiole he will make for me for next summer, before I left for Espalion.


A 13 cm, blade is made from 14C28 steel and the scales are made from common holly.


IMG_1476_ky99q95A8cDq7LfzETgngM.jpeg

IMG_1481_t9i3zA9bFHLAZVb4Pdgo5u.jpeg

IMG_1482_qD2cfsHpn99Eg5YimWXyKv.jpeg

IMG_1483_en9zHiGhyWA4wApmmKfyme.jpeg

IMG_1479_1XDoXoEy2Bmm74gJPinzAk.jpeg
IMG_1477_1aANnBGEL1c2X3w6DBaT7F.jpeg

IMG_1484_b9BpBmJfXQL8DL24bPA6Ba.jpeg
It may be common holly but it is what makes the the knife extraordinary. I believe a more ornate wood would of clashed with the rest of the artistry.
 
The fist thing I did when I had arrived in Laguiole was visiting the "Glandières" shop. This was a bad mistake! They had a magnificent 13cm "Laguiole droit" from Jérôme Lamic I just couldn't resist. It put a serious dent into my budget but I don't regret it!

Steel is RWL34, scales are mammoth.

IMG_1441.jpeg

IMG_1445.jpeg

IMG_1446.jpeg

IMG_1442.jpeg

IMG_1448.jpeg

It's easy to see why you couldn't resist it!
 
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