- Joined
- Oct 3, 2002
- Messages
- 12,297
Thanks very much Shawn!!!
Your other box (10 bars 1-1/4'') went out this morning.
Your other box (10 bars 1-1/4'') went out this morning.
Yes I do, just posted it yesterday. Since they will pay to move, I would suggest you buy a couple hundred pounds or at least 20 barsStill have the 7/8" stock? (7/8'' round 11'' long $7.00 shipped, minimum 10 bars.)
Good deal for me, even if I am in the middle of moving from GA to Michigan, but because it is a Company relocation they will tote everything and pay for it.
Rick
I have bought 237 lbs of this stuff so far and I will be posting a pic soon that shows how forgiving this stuff is, even in the hands of a hack like me. I think I have decided that I am goig to forgo the 5160 route and make by JS test knife out of this W2..............whenever i am able to actually finish a decent looking knife with straght plunge cuts:grumpy: So Shawn.....how did you hat treat that super knife? Of course we need to see pics:thumbup:Don, sent out another check 11/1/06 just stocking up for later I sure would hate to run out. Shawn Ellis J/S
I followed Dons instructions except I drew the temper a little higher 475
But the next blade I forge I will draw it at 425 or 450. I think it will perform even better. I use a toaster oven to draw the temper which is not very consistant. And as far as a picture I have no idea how to post one. I can tell you that the blade is a southwest bowie style 10" 15 " overall full tang.With rubber horse matte handle .And weighs 21 OZs it's a handfull.
Shawn Ellis J/S
Joe, W2 is a super simple, very clean carbon steel with just enough vanadium to retard grain growth at higher temps and boost wear resistance. In the as forged or normalized state it's very tough and pliable, it doesn't have the other alloys to cause probs with air hardening etc. W2 will also produce a very, very fine grain which allows for a scarry sharp edge and tough blade. The low manganese makes W2 my choice for an active hamon which is a bonus. 1095/W1 will harden to a depth of .090 were as W2 will harden to .125, this makes it just a little easier to HT. Quenched in water at 1425f to 1450f will produce a hardness of 68 RC, quenched in a good quench oil will give you 65/66 RC. I temper for 1 hour twice at 425f to 450f for a 60-61 RC, for a JS test blade I would temper at 475f to 500f.
You guys are running me ragged, cutting, boxing and shipping W2 I asked the little lady at my one person Post Office if these heavy boxes were too much trouble, she said " heck no, just keep em coming " So if she can handle it, I can handle it :thumbup:
Thanks all !
Awwwww.....poor baby......makin' that extra money without have to worry about hot scale falling down your collar or knocking divets out of your fingers with the Bader machine Nice little sideline if your source keeps providing the goods, my man.....I'll keep buying:thumbup: Thanks for the HT info. So 59 or so would be a good edge hardness for a JS test blade? I read something that Kevin Cashen wrote once that said that your JS and MS tests are the ONLY time you should leave the back of a blade that soft...lol