Merry Christmas good people!
Had a really nice Christmas Eve, played some cribbage in front of the fireplace with mom, doggo and master kittenish, and has some tasty five-year-old, slightly-overpriced, refreshing riesling dessert wine from Washington state
In retrospect, ice wine would have been an even better choice, given the dessert theme, but I have a hard time drinking it without venison (long story) and at the moment I'm not eating meat, so it's okay, I guess, after all
Today I'm going to just putz around, relax this morning, do a little bit fixing up my workshop or doing something with the cutlery habit (I need to touch up that beautiful point on the F2's blade
), and spend the afternoon and evening studying
and hopefully I can find some time to take a nap somewhere in there...
then more cribbage and family time tonight with the animals