What Buck are you carrying today?

[mbkr]

342 Pro

 

[Ironbut]

 

[OldHercDude]

722 today.

 

[howiema]

Going to a cookout gotta break out the goods today

 

[Ironbut]

 

[155440]

Making some new Carolina rigs after I went fishing over the weekend. I lost some tackle to the rocks and some to the fish.

 

[mbkr]

 

[Hickory n steel]

 

[RLB0414]

Those are the right size for the deep fryer.

 

[DGladden]

Still carrying the four dot 110 that the warranty dept did a fantastic job on last year!

 

[SoDak81]

Those are the right size for the deep fryer.

100%. Fried catfish is amazing!

 

[Ironbut]

Going lightweight today.

 

[Lesknife]

Being retired now has changed up my knife usage and lately I’ve been carring just my Larrin 501. It’s a great little knife and covers most of my daily tasks.

 

[Ironbut]

 

[155440]

Those are the right size for the deep fryer.

100%. Fried catfish is amazing!

Fried catfish on a bun with some lettuce, tomato, and some tartar sauce is about as good as it gets.

 

[RLB0414]

Fried catfish on a bun with some lettuce, tomato, and some tartar sauce is about as good as it gets.

Especially river caught catfish. Farn raised fish never fight current and to me the meat is mushy, if you know what I mean.

 

[SoDak81]

We used to have a cajun restaurant near us who made a dish that was jambalaya, topped with gumbo with a fried catfish tail on top. My absolute favorite way to eat catfish.

 

[Ironbut]

 

[RLB0414]

We used to have a cajun restaurant near us who made a dish that was jambalaya, topped with gumbo with a fried catfish tail on top. My absolute favorite way to eat catfish.

Dayum. Only improvement would be crawfish Etouffee on top of the catfish. Maybe red beans and rice with audouille sausage for dessert.

 

[SoDak81]

Dayum. Only improvement would be crawfish Etouffee on top of the catfish. Maybe red beans and rice with audouille sausage for dessert.

I'd be on board with that for sure!